Garden fresh mixed greens with tomatoes, cucumbers, julienne carrots, sundried cranberries served with our red wine vinaigrette
Crisp romaine lettuce and pita croutons tossed in our lite caesar dressing.
Garden fresh salad made of crisp romaine, tomatoes, cucumbers, red onions and topped with feta cheese, Kalamata olives and meatless grape leaves. Served with a red wine vinaigrette.
Fresh mesclun greens, oven-roasted tomatoes, golden raisins and glazed pecans tossed in our lite balsamic vinaigrette. Served with grilled pita points topped with goat cheese and caramelized onions.
A flavorful fusion of grilled chicken, avocado, fresh cherry tomatoes, and red onions tossed in our Santa Fe dressing and topped with fresh cilantro, cheddar cheese and pickled jalapeños.
Our chef’s signature salad featuring grilled chicken, mesclun greens, lean turkey bacon, red onions, avocado, Kalamata olives and crumbled feta cheese, all tossed in our lite balsamic vinaigrette.
A careful balance of savory and sweet, featuring lean grilled chicken and basil-rubbed eggplant over mesclun greens, dried cranberries and crumbled feta. All tossed in roasted red pepper vinaigrette.